Course details

[Food only] “Akekawa Wagyu 15-course Master Course” where you can enjoy A5 specially selected cuts and grilled sushi (15 dishes in total)

[Food only] “Akekawa Wagyu 15-course Master Course” where you can enjoy A5 specially selected cuts and grilled sushi (15 dishes in total)

6980 yen(Tax included)

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This is a course where you can fully enjoy our famous A5 Wagyu beef.The course includes a variety of Wagyu beef parts, including the daily-changing ``A5 special cut,'' ``Beef tongue,'' ``Wagyu shoulder loin,'' and ``Wagyu ribs.''In addition to yakiniku, the lineup also includes popular menu items such as ``broiled sushi'' and ``Morioka cold noodles.''Please enjoy it at company banquets, year-end parties, and entertainment.

Course menu

[1] Assorted kimchi

You can enjoy not only spiciness but also sweetness and umami.

[2] Assorted namul

It's perfect not only for resting your chopsticks, but also as an accompaniment to alcohol.

[3] Today's A5 special selection

We offer particularly recommended parts from among the meat that arrived that day.

*Please contact the store staff for details.

[4] Beef tongue

This is the most popular meat where you can enjoy the delicate flavor of the meat.

[5] Grilled sushi

The deliciousness of the meat, which is grilled to bring out the fat gradually, is truly exquisite.

[6] Wagyu beef shoulder loin

The meat is soft and does not become tough even when slowly grilled.

[7] Wagyu beef short ribs

Enjoy the rich flavor and deliciousness of the fat.

[8] Wagyu top loin

Characterized by the flavor and richness of lean meat

[9] Pork Toro

When you put it in your mouth, the flavor of the fat spreads.

[10] Pork ribs

Fat with just the right texture and a refreshing taste

[11] Upper hormone

Recommended hormones carefully selected by the store owner

[12] Grilled vegetables

This is an essential menu item for making meat more delicious.

[13] Sanchu

Sanchu, which is eaten wrapped around yakiniku, contains many nutrients that go well with fat.

[14] Morioka cold noodles

Our specialty, made with noodles sent directly from the farm and carefully selected soups.

[15] Dessert

To cleanse your palate after enjoying Yakiniku

Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 23:00 the day before your visit

2025/02/14 update