Course details

[Cooking only] 5 types of A5 Wagyu beef and special thick-sliced beef tongue "Akekawa Wagyu Premium Premium Course" (11 dishes in total)

[Cooking only] 5 types of A5 Wagyu beef and special thick-sliced beef tongue "Akekawa Wagyu Premium Premium Course" (11 dishes in total)

12800 yen(Tax included)

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The menu includes the highest quality Japanese beef yakiniku and seared seafood, including ``A5 special selection of 5 types,'' ``special selection of thick-sliced beef tongue,'' and ``2 types of seafood with abalone and scallops.''Our luxurious banquet courses, made with carefully selected ingredients, are perfect for entertaining or special occasions.Please spend a luxurious time enjoying high quality Wagyu beef and colorful masterpieces.

Course menu

[1] Assorted kimchi

You can enjoy not only spiciness but also sweetness and umami.

[2] Assorted namul

It's perfect not only for resting your chopsticks, but also as an accompaniment to alcohol.

[3] Grilled sushi

The deliciousness of the meat, which is grilled to bring out the fat gradually, is truly exquisite.

[4] Assortment of 5 A5 special selections

We have rare parts of Kuroge Wagyu beef such as sirloin, kainomi, and tomo triangle.

[5] Specially selected thick-sliced beef tongue core

It is a rare meat that is especially tender among beef tongues.

[6] Upper hormone

Recommended hormones carefully selected by the store owner

[7] Beef tongue

The root part of the tongue.goes well with wine

[8] Assortment of 2 types of seafood (abalone and scallops)

Enjoy not only meat but also seafood.

[9] Sanchu

Sanchu, which is eaten wrapped around yakiniku, contains many nutrients that go well with fat.

[10] Morioka cold noodles

Our specialty, made with noodles sent directly from the farm and carefully selected soups.

[11] Special dessert

We have a menu that will make you happy after enjoying Yakiniku to the fullest.

Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 23:00 the day before your visit

2025/02/14 update